因為本人超愛吃印度菜, 可是每次去吃飯時都看不懂菜單, 所以今天閑來無事(其實不是沒事, 是有事不想作) 把印度菜的菜名全部GOOGLE一遍. 雖然還是有很多沒查到, 但至少知道自己以前都吃了些啥. 不過印度菜真的超好吃阿!!!!我減肥成功後一定要大吃個三天三夜~
以下列表 N 代表北印菜, S 代表南印菜
*
Chutney醬通常以洋蔥、大蒜、香料與蔬果製成，概念上很像果醬，但主要常搭配麵包、馬鈴薯泥與起司等在正餐中食用*
Pakoras Fritters dipped in a mildly seasoned butter and deeped fried * Pakoras- 剝莢幹豌豆末*
N
Lamb Samosa Two deep fried minced Lamb pastries*
Samosa是一種油炸的印度咖哩角，以馬鈴薯薯泥加青豆、茴香子、洋蔥包裹咖哩香料作成三角形狀*
N
Assorted Tandoori Combo Plater A sample of Chicken tikka, booti kabob and Seekh kabob*
Chicken tikka: 烤雞,kabob:烤肉, Seekh:串燒*
S
Cut MirchChile Pakora garnished with seasoned Onion
S
Methu VadaFour fried pastries mde of Urad Flour* Vada 好像是茴香?”
S
Dahi Vada Methu Vada Marinated in Mildly spiced Yogurt
S
Vada SambarLentil Soup with two deep fried Lentil Pastries* Lentil-小扁豆*
S
Kanjeevaram Idli Seasoned Rice Cake in Four pieces served with Chutneys* Idli是一種米做的糕點 *
S
Idli Sambar Lentil Soup with two Steamed Rice Cakes
S
Vegetable Cutlet Two fried seasoned Vegetable patties
S
Chili Chicken Shredded Boneless Chicken sautèed with Hot Chilies
S
Papadum Two Crispo wafers made of spicy lentil flour*
Papadum - 薄脆餅 *Soft Drinks • Coke, Diet Coke, Sprite, Ice Tea & Orange
S
Salt Lassi*
LASSI算是一種印度式的優格和酸奶 *S
Jal Jeera
S
Rasam • Spicy Clear Vegetable Soup with Tamarind* Rasam，主要以香料，亞參皮及蕃茄調味，素食湯品 ** Tamarind: 羅望子(酸子) *
S
Sambar • Thick Vegetable soup made with Lentil
S
Fresh Green Salad with house dressing
S
Kachumbar Salad • Lettuce, Tomatoes, Cucumbers and Onions with house dressing
Freshly made from Special Clay Oven
N
Plain Nan
N
Paratha*
Paratha - 印度抓餅 *
N
Roti*
Roti - 煎餅, 烤麥餅, 麵團以旋圈式做成輕薄脆的印度麵包，再以奶油或油在鍋中加以油炸。*
N
Onion Kulcha
*
Kulcha- 咖喱包 *N
Kheema Nan
N
Aloo Paratha*
Aloo Paratha - 薯仔薄餅 *
N
Kabuli Nan
S
Poories (Fried Dough)*
Poori - 印式鹹煎餅 *
S
Poori Bhaji• 2 Poories with Potato Curry
S
Plain Yogurt • Homemade Yogurt
S
Raita • Homestyle Yogurt with Onions, Tomatoes & Cucumbers* Raita-青瓜乳酪 *
S
Rice Pilav • Saffron Rice*
Pilav - 炒飯 ** Saffron -藏紅花, 有辛香料、調味料之王的冠稱 *
S
Fried Basmati Rice*
Basmati - 印式香米飯 *A la Carte: Served with Nan & RiceThali Dinner: One Main Entrèe listed below, Vegetable Curry of the Day, Dal, Soup, Raita, Plain Nan, Papadam & Dessert of the Day* thali其實是大拖盤的意思，這裡是指傳統的印度餐點放置在一個精緻的大托盤上. ** Papadam - 脆餅 既香且脆的餐前小吃*
S, N
Tandoori MurgChicken marinated in Herbs and Spices*用 印 度 乳 酪 包 住 無 骨 的 雞 塊 再 用 tandoori爐 燒 *
S. N
Chicken Shaslik (Tikka) Kabab with Special Herbs and Spices *
Shaslik - 印度串燒*S, N
Chicken Reshimi Kabab Ground Chicken mixed with Herbs & Spices
S, N
Boti Kabab Boneless Lamb in Yogurt, Herbs & Spices
N
Seekh Kabab Lamb Mixed with Herbs and Spices on Skewers
N
Chicken TikkaMasala Boneless Chicken in Yogurt with Herbs & spices
N
Chicken Saag Bonless Chicken in Spinach & Mild Sauce* Saag - 菠菜 *
N
Chicken Vindaloo Chicken & Potatoes in Very Hot & Spicy sauce*
Vindaloo – 用大蒜、酒或醋等配料制作而成的) 咖哩辣肉 *
N
Chicken Makhani Boneless Chicken cooked in Spicy Mild Buter sauce*
Chicken Makhani - 牛油燜雞. Makhani即牛油 *S
Chicken Masala Bonless Chicken in Specially Spiced Sauce*
Masala: 一種香料 *
N
Kima Curry •Minced Lamb Cooked with spices
N
Ghalib-E-Kheema •Ground Lamb Cooked in Lentils
N
Rogan JoshBoneless Lamb Cooked in Mild Curry sauce
N
Lamb KaraiBoneless Lamb Cooked with Tomatoes, Onions and Bell Peppers in Special Spices* karai印度意思是'鑊',所以karai/korai會用鑊子/鐵板上菜 *
N
Lamb Shahi Koorma Boneless Lamb Cooked with blend of Yogurt, Nuts & spices
N
Lamb PasandaBoneless Lamb Cooked in Spicy Mild Butter Sauce with Nuts & spices*
Lamb Pasanda - 帕桑噠羊肉, 宮廷菜 *
S
Andhra Fish FryStir fried Fish with Onions & Tomatoes
N
Aloo Gobi Cauliflower & Potatoes in Special sauce* Aloo Gobi - 燴薯椰菜花 *
N
Bengan BartaOven Roasted Eggplant With Spices
N
Bindi Masala Okra Sautèed in Onions and Tomatoes* Okra - 秋葵 *
N
Chana MasalaGarbanzo Beans Cooked with Tomatoes, Onions & Spices* Chana - 黃豆 *
N
Dal Makhani Assortment of Lentils with spices
