[轉載]好吃的印度菜單研究

#照片中的薄餅好像叫Papadum...不知加了什麼香料..很薄很脆..咀嚼中慢慢感受到漸漸釋出的淡淡香料味..二種醬汁..綠色是香料...紅色甜甜的

因為吃素的Paul學長要回台灣了
Andrew挑了在Sat Mateo的 Bombay Garden印度餐廳為他踐行
說是為Paul學長踐行
其實該感謝學長有這樣的機會
讓大家聚一聚
趁機享受美食才對...:)
在台灣時 我只吃過一次印度菜
是在台中市金典酒店對面的印度餐廳
那也是印度人開的店
但覺得這次在Bombay Garden吃的更精緻好吃
謝謝Andrew....你選的餐廳還沒讓我們失望過呢!

因為享用完美食後
對印度菜的好感提昇不少
上網找了些印度菜名的資料
至少以後看印度菜單時
有個概念

以下是轉載一篇介紹印度菜名的文章

出自：

http://blog.roodo.com/godfather000/archives/2896709.html

##CONTINUE##

# 左邊的飲料是Mango Lassi芒果拉西..就是芒果+優酪乳..很綿密的口感..有芒果及木瓜牛奶的味道..很好喝

#Samosa印度角...裡頭包有芋頭..馬鈴薯泥和其他蔬菜等...我個人覺得還好

#米飯及雞肉 羊肉 牛肉咖哩...我特別喜歡雞肉那一道
　紅色的叫Vindaloo是辣的..搭配牛肉。橘色的是Tikka(雞肉)..咖哩醬料叫Masala

#Nan和著Chicken Masala吃...實在太美味了

以下是轉載文章全文：

因為本人超愛吃印度菜, 可是每次去吃飯時都看不懂菜單, 所以今天閑來無事(其實不是沒事, 是有事不想作) 把印度菜的菜名全部GOOGLE一遍. 雖然還是有很多沒查到, 但至少知道自己以前都吃了些啥. 不過印度菜真的超好吃阿!!!!我減肥成功後一定要大吃個三天三夜~
以下列表 N 代表北印菜, S 代表南印菜

* Chutney醬通常以洋蔥、大蒜、香料與蔬果製成，概念上很像果醬，但主要常搭配麵包、馬鈴薯泥與起司等在正餐中食用*
Pakoras Fritters dipped in a mildly seasoned butter and deeped fried * Pakoras- 剝莢幹豌豆末*

N
Lamb Samosa Two deep fried minced Lamb pastries* Samosa是一種油炸的印度咖哩角，以馬鈴薯薯泥加青豆、茴香子、洋蔥包裹咖哩香料作成三角形狀*

N
Assorted Tandoori Combo Plater A sample of Chicken tikka, booti kabob and Seekh kabob* Chicken tikka: 烤雞,kabob:烤肉, Seekh:串燒*

S
Cut MirchChile Pakora garnished with seasoned Onion

S
Methu VadaFour fried pastries mde of Urad Flour* Vada 好像是茴香?”

S
Dahi Vada Methu Vada Marinated in Mildly spiced Yogurt

S
Vada SambarLentil Soup with two deep fried Lentil Pastries* Lentil-小扁豆*

S
Kanjeevaram Idli Seasoned Rice Cake in Four pieces served with Chutneys* Idli是一種米做的糕點 *

S
Idli Sambar Lentil Soup with two Steamed Rice Cakes

S
Vegetable Cutlet Two fried seasoned Vegetable patties

S
Chili Chicken Shredded Boneless Chicken sautèed with Hot Chilies

S
Papadum Two Crispo wafers made of spicy lentil flour* Papadum - 薄脆餅 *



Soft Drinks • Coke, Diet Coke, Sprite, Ice Tea & Orange
S
Salt Lassi* LASSI算是一種印度式的優格和酸奶 *

S
Jal Jeera



S
Rasam • Spicy Clear Vegetable Soup with Tamarind* Rasam，主要以香料，亞參皮及蕃茄調味，素食湯品 ** Tamarind: 羅望子(酸子) *

S
Sambar • Thick Vegetable soup made with Lentil

S
Fresh Green Salad with house dressing

S
Kachumbar Salad • Lettuce, Tomatoes, Cucumbers and Onions with house dressing

Freshly made from Special Clay Oven

N
Plain Nan

N
Paratha* Paratha - 印度抓餅 *

N
Roti* Roti - 煎餅, 烤麥餅, 麵團以旋圈式做成輕薄脆的印度麵包，再以奶油或油在鍋中加以油炸。*

N
Onion Kulcha
* Kulcha- 咖喱包 *

N
Kheema Nan

N
Aloo Paratha* Aloo Paratha - 薯仔薄餅 *

N
Kabuli Nan

S
Poories (Fried Dough)*Poori - 印式鹹煎餅 *

S
Poori Bhaji• 2 Poories with Potato Curry



S
Plain Yogurt • Homemade Yogurt

S
Raita • Homestyle Yogurt with Onions, Tomatoes & Cucumbers* Raita-青瓜乳酪 *

S
Rice Pilav • Saffron Rice* Pilav - 炒飯 ** Saffron -藏紅花, 有辛香料、調味料之王的冠稱 *

S
Fried Basmati Rice* Basmati - 印式香米飯 *

A la Carte: Served with Nan & RiceThali Dinner: One Main Entrèe listed below, Vegetable Curry of the Day, Dal, Soup, Raita, Plain Nan, Papadam & Dessert of the Day* thali其實是大拖盤的意思，這裡是指傳統的印度餐點放置在一個精緻的大托盤上. ** Papadam - 脆餅 既香且脆的餐前小吃*



S, N
Tandoori MurgChicken marinated in Herbs and Spices*用 印 度 乳 酪 包 住 無 骨 的 雞 塊 再 用 tandoori爐 燒 *

S. N
Chicken Shaslik (Tikka) Kabab with Special Herbs and Spices * Shaslik - 印度串燒*

S, N
Chicken Reshimi Kabab Ground Chicken mixed with Herbs & Spices

S, N
Boti Kabab Boneless Lamb in Yogurt, Herbs & Spices





N
Seekh Kabab Lamb Mixed with Herbs and Spices on Skewers


N
Chicken TikkaMasala Boneless Chicken in Yogurt with Herbs & spices
N
Chicken Saag Bonless Chicken in Spinach & Mild Sauce* Saag - 菠菜 *
N
Chicken Vindaloo Chicken & Potatoes in Very Hot & Spicy sauce* Vindaloo – 用大蒜、酒或醋等配料制作而成的) 咖哩辣肉 *

N
Chicken Makhani Boneless Chicken cooked in Spicy Mild Buter sauce* Chicken Makhani - 牛油燜雞. Makhani即牛油 *

S
Chicken Masala Bonless Chicken in Specially Spiced Sauce* Masala: 一種香料 *



N
Kima Curry •Minced Lamb Cooked with spices

N
Ghalib-E-Kheema •Ground Lamb Cooked in Lentils
N
Rogan JoshBoneless Lamb Cooked in Mild Curry sauce
N
Lamb KaraiBoneless Lamb Cooked with Tomatoes, Onions and Bell Peppers in Special Spices* karai印度意思是'鑊',所以karai/korai會用鑊子/鐵板上菜 *

N
Lamb Shahi Koorma Boneless Lamb Cooked with blend of Yogurt, Nuts & spices

N
Lamb PasandaBoneless Lamb Cooked in Spicy Mild Butter Sauce with Nuts & spices* Lamb Pasanda - 帕桑噠羊肉, 宮廷菜 *


S
Andhra Fish FryStir fried Fish with Onions & Tomatoes



N
Aloo Gobi Cauliflower & Potatoes in Special sauce* Aloo Gobi - 燴薯椰菜花 *
N
Bengan BartaOven Roasted Eggplant With Spices
N
Bindi Masala Okra Sautèed in Onions and Tomatoes* Okra - 秋葵 *

N
Chana MasalaGarbanzo Beans Cooked with Tomatoes, Onions & Spices* Chana - 黃豆 *
N
Dal Makhani Assortment of Lentils with spices